MENU
EN
This menu is indicative.
Le Pristine Lunch | 75 pp
(Thursday & Friday)
San Marzano tomato
melanzana, Stracciatella, ponzu
Cavatelli
Gambero Rosso, squid, mussels, asparagus
Mille-feuille
cardemon, strawberry, mascarpone, macadamia
Le Pristine Spring '24
.
Antipasti
Zeeland Razor Clams
ricotta, citrus, 'May Chang' pepper
Irish Mòr Oyster
hamachi, cauliflower, seaweed
-
Balfegó Bluefin Tuna
melanzana, tomato ponzu, basil
-
Roasted Scallop (*)
asparagus, peas, green herbs
-
Ravioli Langoustine
guanciale, verveine, spinach
-
Codfish, Northsea crab
potatoes and leeks, fennel, terragon
-
Rose & Vanilla
rhubarb, raspberry
4 Course | 135
5 Course | 150 (*)
By working with seasonal products the menu is constantly changing.
NL
Dit menu is indicatief.
Le Pristine Lunch | 75 PP
(donderdag & vrijdag)
San Marzano
melanzana, Stracciatella, ponzu
Cavatelli
Gambero Rosso, inktvis, mosselen, asperges
Mille-feuille
kardemon, aardbei, mascarpone, macadamia
Le Pristine Lente '24
.
Antipasti
Zeeuwse Scheermes
ricotta, citrus, 'May Chang' peper
Irish Mòr Oester
hamachi, bloemkool, zeewier
-
Balfegó Bluefin Tonijn
melanzana, tomaten ponzu, basilicum
-
Gegrilde Coquille (*)
asperges, doperwt, groene kruiden
-
Ravioli Langoustine
guanciale, verveine, spinazie
-
Kabeljauw, Noordzeekrab
aardappel en prei, venkel, dragon
-
Roos & Vanille
rabarber, framboos
4 gangen | 135
5 gangen | 150 (*)
Door te werken met seizoensgebonden producten is de kaart onderhevig aan verandering.