EN
This menu is indicative.
OYSTER
Oosterschelde Table Oyster - per piece
Natural | 4,5
Pistachio, Trout eggs, Jalapeño | 9,5
Rhubarb & Campari Granité, Huacatay, Dashi Crème Fraîche | 9,5
CAVIAR
Imperial Heritage 30gr, dashi crème fraîche
Oscietra Royal | 75
Umi | 50
Trésor | 60
Oscietra Royal | 75
PIZZETTE
Gorgonzola Dolce | 19,5
white asparagus, bottarga
'Nduja | 18
guanciale, tomato
Porchetta | 19
zucchini, pistachio, stracciatella
SEASON
Salad Carrot & Goat cheese | 18
blood orange, fennel
Steak Tartare | 21
radish, pickled mustard, Barilotto
Zeeland Mussels | 17
tomato vierge, 'nduja, basil
‘LE PRISTINE CAFÉ’ CLASSICS
Pasta Ragù ‘Le Pristine’ | 19,5
'nduja, mushrooms
Pasta of the week | Weekprice
CHEESE
'Fette Berta' | 13
quince, black Walnut
SWEETS
Tiramisu ‘Le Pristine’ | 14
Affogato | 9
'Le Pristine' Vanilla-Ice Cream ‘à la minute’ | 19 pp
caramelized nuts, chocolate (2 pers.)
By working with seasonal products the menu is constantly changing.
NL
Dit menu is indicatief.
OYSTER
Oosterschelde Tafel Oester - per stuk
Natuur | 4,5
Pistache, foreleitjes, Jalapeño | 9,5
Rabarber & Campari Granité, Huacatay, Dashi Crème Fraîche | 9,5
CAVIAR
Imperial Heritage 30gr, dashi crème fraîche
Oscietra Royal | 75
Umi | 50
Trésor | 60
Oscietra Royal | 75
PIZZETTE
Gorgonzola Dolce | 19,5
witte asperges, bottarga
'Nduja | 18
guanciale, tomaat
Porchetta | 19
courgette, pistache, stracciatella
SEASON
Salade Wortel & Geitenkaas | 18
bloedappelsien, venkel
Steak Tartaar | 21
radijs, gepekelde mosterd, Barilotto
Zeeuwse Mosselen | 17
tomaten vierge, 'nduja, basilicum
‘LE PRISTINE CAFÉ’ CLASSICS
Pasta Ragù ‘Le Pristine’ | 19,5
'nduja, paddenstoelen
Pasta van de Week | Weekprijs
CHEESE
'Fette Berta'
kweepeer, zwarte walnoot | 13
SWEETS
Tiramisu ‘Le Pristine’ | 14
Panno Cotta Mango & Chili | 13
hazelnoot, passievrucht
Affogato | 9
'Le Pristine' Vanille-ijs ‘à la minute’ | 19 pp
gekarameliseerde noten, chocolade (2 pers.)
Door te werken met seizoensgebonden producten is de kaart onderhevig aan verandering.